Pickled Onions
You can add pickled Onions to your burgers, tacos, salads, sandwiches, etc for that perfect crunch and the right amount of tanginess. I keep pickled onions in my refrigerator throughout the year as they come very handy.
Servings: 6 people
Ingredients
- 1 Medium Red Onion (Thinly Sliced)
- 1 cup Water
- ½ cup Apple Cider Vinegar
- 1½ tsp Salt (Preferably Kosher Salt)
- 1 tbsp Granulated Sugar
Instructions
- Thinly slice 1 medium red onion and place it in a heat resistant and airtight glass jar.
- Boil 1 cup of water in a pot. Then take it off the heat.
- Now add ½ cup apple cider vinegar, 1 & ½ tsp salt and 1 tbsp granulated sugar to the water.
- Whisk them all together until the sugar is dissolved.
- Now pour this mixture into the glass jar filled with sliced onion. With the help of the back of a spoon, give it a stir.
- Close the lid and place the jar in the refrigerator for at least 24 hours before eating.
- Ready to consume over salads, sandwiches or on their own!
Notes
- Pickled onions last in the refrigerator for easily two weeks.
- If you like some heat in the onions, sprinkle some dried chilli flakes in the jar before refrigerating.