Thandai Popsicle is a twist to your regular Thandai, thus making it more enticing to children as well. It takes less than 5 minutes to prepare, and tastes so rich, creamy, and heavenly.
In this recipe I have used my very own Thandai Mix Powder, which is the principal ingredient. It is very simple to make and will last for couple of months, when stored properly.
Thandai Popsicle
Thandai Popsicle is a twist to your regular Thandai, thus making it more enticing to children as well. It takes less than 5 minutes to prepare, and tastes so rich, creamy, and heavenly.
Ingredients
- ½ cup Milk
- ½ cup Full fat Cream
- 2 tbsp Rose Water
- 2 tbsp Granulated Sugar
- 4 tbsp Thandai Mix Powder Recipe available on the website
Instructions
- In a jar, take ½ cup Milk, ½ cup full fat cream, 2 tbsp rose water, 2 tbsp granulated sugar, 4 tbsp of Thandai mix powder, and mix it using a milk frother.
- Pour this into your popsicle mold, filling it up to 3/5th of the height.
- Freeze them for at least 6 hours, or preferably overnight.
- Relish them!
Notes
An easy way to remove the popsicles from the mold once they’re frozen, is simply to hold the popsicles in a glass of hot water.