Thandai Popsicle is a twist to your regular Thandai, thus making it more enticing to children as well. It takes less than 5 minutes to prepare, and tastes so rich, creamy, and heavenly.
4tbspThandai Mix PowderRecipe available on the website
Instructions
In a jar, take ½ cup Milk, ½ cup full fat cream, 2 tbsp rose water, 2 tbsp granulated sugar, 4 tbsp of Thandai mix powder, and mix it using a milk frother.
Pour this into your popsicle mold, filling it up to 3/5th of the height.
Freeze them for at least 6 hours, or preferably overnight.
Relish them!
Notes
An easy way to remove the popsicles from the mold once they’re frozen, is simply to hold the popsicles in a glass of hot water.