Coriander / Cilantro Chutney
Coriander / Cilantro Chutney is a fresh blend of spicy, tangy, sweet dip. It is the most popular Indian Chutney. Works well as a dip with samosas, sandwiches, pakoras, fritters etc.
Ingredients
- 1 & 1/2 cup fresh cilantro/coriander (tightly packed)
- 2 Garlic cloves (peeled)
- 1 inch Ginger
- 1 Green Thai Chili
- Salt (as per preference)
- 1 tsp Sugar
- 1 tbsp Lime juice
- ½ cup Sev (chickpea snacking noodles) (or Roasted Peanuts)
- 1/4 cup Water (or as required)
Instructions
- Add 2 garlic cloves, 1 inch ginger, 1 green Thai chili, salt, 1 tsp sugar and ½ cup Sev in a blender and grind it.
- Then add 1 and ½ cup coriander leaves, 1 tbsp lime juice, and water (as required) to the blender and grind again until you get a smooth consistency.
- Taste check for the seasoning.