Fudgy Brownie
If you want to eat extra chocolaty, fudgy brownies, that explodes chocolate in your mouth in every bite, then this is the recipe for you!
Servings: 6
Ingredients
- 1 cup Melted Unsalted Butter
- 3 Eggs at room temperature
- 1 tbsp Instant Coffee Powder
- 2 tbsp Hot water
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 1 Cup All-purpose flour
- ¾ Cup Cocoa Powder
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 1 Cup Semi- Sweet Chocolate Chips
Instructions
- Preheat the oven at 350° F. Take 8”x 8” square baking tray, spray non-stick cooking oil on the inside, line it with parchment paper (as shown in the video), and keep it aside.
- In a large mixing bowl, take 1 cup melted unsalted butter, to which add 1 cup granulated sugar, 1 cup brown sugar, and whisk it.
- Add 1 tbsp instant coffee powder to 2 tbsp hot water and stir it. Add this coffee mixture (optional) into the same large bowl, followed by 3 eggs, 1 tbsp Vanilla Extract and mix everything.
- Sieve in 1 cup All-purpose flour, ¾ cup Cocoa powder, 1 tsp Salt, and carefully fold in the dry ingredients into the wet ingredients (refer to the video). Do not over mix it.
- Now fold in 1 cup semi-sweet chocolate chips into the brownie batter.
- Pour the batter into the lined baking tray, level it using a spatula, and bake it at 340°F for 30 mins or until the center is completely cooked through.
- Remove the brownie from the oven and let it cool completely. Then gently lift the parchment paper and remove the brownie from the tray.
- Cut it into small squares and relish the delicious, rich, extra chocolaty brownies right away!