Nutella Crepe with whipped cream
Nutella Crepe with whipped cream is one of my all time favorite weekend brunch items. It's quick, easy and delicious. With a little bit of extra effort, you can have restaurant style looking nutella crepes at the comfort of your own home.
Servings: 8 people
Ingredients
- 1 cup All purpose flour
- 2 Eggs
- 1 cup Whole Milk
- 2 tbsp Melted butter
- ¼ Salt
- 1 tbsp Granulated Sugar
- Nutella (1 tbsp per crepe)
- 1 tbsp Icing Sugar
- Whipped Cream - Store bought or homemade. Click
here for Whipped Cream recipe
Instructions
Crepe
- In a large mixing bowl, sieve 1 cup of all purpose flour.. To which add ¼ tsp salt, 1 tbsp granulated sugar and mix using a spatula.
- Then add 2 tbsp melted butter, 2 eggs and give it a mix.
- Little by little add 1 cup of milk while mixing it continuously using a whisk. Make sure there are no lumps in the batter.
- Heat a 10 inch non-stick pan over medium heat. Glaze some butter onto the pan.
- Using a ⅓ cup measuring cup, pour the batter in the center of the pan and then start tilting the pan in a circular motion such that the batter coats evenly throughout the surface of the pan.
- Let the crepe cook for 1 mins and then flip it to cook the other side. (Approx 1 more min).
- Remove it on a plate.
Nutella and whipped cream filling
- Warm half cup of Nutella in the microwave for 30 seconds. Stir it, transfer it to a piping bag and cut a fine tip.
- Take one crep, spread some whipped cream on one side of the crepe. Drizzle nutella over the whipped cream.
- Fold the crepe in half. Drizzle more nutella on the top of crepe in zigzag motion to get the desired look as that shown in the picture.
- Take 1 tbsp icing sugar in a small sieve and dust it over the crepe with a light hand.
- Serve the crepe immediately.
- Repeat the same process with the remaining crepes.
Notes
- To get the desired finesse of nutella drizzle, it is imperative to warm the nutelle first and also use a piping bag.