Vanilla Extract
Vanilla Extract is a staple ingredient in most desserts. It takes only two ingredients to make your very own homemade vanilla extract.
Ingredients
- 4 Vanilla Beans (I have used Madagascar Vanilla Beans)
- 1 cup Plain Vodka. (80 proof or 40 %) (240 ml or 8 oz)
- 4 bottles of 2 oz each OR 1 bottle of 8 oz.
Instructions
- Using a sharp knife, slit the Vanilla Beans lengthwise such that the beans are exposed.
- Place 1 Vanilla bean in each 2 oz bottles. Or place 4 vanilla beans in one 8 oz bottle. You may have to cut the vanilla beans in smaller pieces in order for them to fit in the bottle.
- Fill the bottles with vodka using a funnel. Make sure the vanilla beans are completely submerged in the vodka.
- Properly close the lid of the bottle. Give it a good shake and store it in a cool dry place avoiding direct sun light. Shake the bottle once a week. In about 5 months, the vanilla extract will be ready to use.